Go Back
–+ servings
Banh Mi Hot Dogs
Print

Banh Mi Hot Dogs

This is my take on Banh Mi hot dogs. It’s simple and straightforward. Nothing fancy. There’s a great contrast between the vinegary carrots, the cold crunchy cucumbers, creamy mayo, and of course the raw heat from the jalapenos. 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 253kcal
Author Mike

Equipment

Ingredients

  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 2 carrots shredded
  • ½ teaspoon kosher salt
  • 4 hot dogs grilled or cooked however you prefer
  • 4 hot dog buns
  • mayonnaise with some Sriracha mixed in if you prefer
  • 1 small cucumber sliced thin
  • 1 large jalapeno sliced
  • handful cilantro leaves only

Instructions

  • Stir together the vinegar and sugar until the sugar is dissolved.
  • Stir in the shredded carrots and the salt. Set aside for 10 minutes.
  • Place hot dogs in buns.
  • Top with mayonnaise, a few slices of cucumber, jalapeno and cilantro.

Notes

You can cut back on the number of jalapeno slices if you want!

Nutrition

Calories: 253kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 833mg | Potassium: 280mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5162IU | Vitamin C: 8mg | Calcium: 101mg | Iron: 3mg