Basic BBQ Rub
When I make a batch of this basic BBQ rub I don’t just make a little ole container full. No, I make a bunch of it. A whole lot.
Servings 12 ounces
Calories 42kcal
Ingredients
- ½ cup Turbinado sugar
- ½ cup Kosher salt
- 3 tablespoons chili powder use hot for extra kick
- 3 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne
- 1 teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon lemon pepper seasoning or lime pepper seasoning
- ½ teaspoon coffee finely ground, not instant
Instructions
- Combine all ingredients.
- Store in an airtight container for up to 6 months.
Notes
Add more cayenne for more heat.
Nutrition
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4749mg | Potassium: 61mg | Fiber: 1g | Sugar: 9g | Vitamin A: 818IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg