BBQ Pasta Salad
This is the perfect BBQ pasta salad side for a cookout. It’s a nice twist on your standard traditional macaroni salad (it has BBQ sauce in it!).
Servings 12
Calories 302kcal
Equipment
Ingredients
- 1 pound elbow macaroni
- 1 large red bell pepper seeded and finely chopped
- 1 stalk celery finely chopped
- 6 green onions sliced thin
- 1 small red onion finely chopped
- 1 cup mayonnaise
- ½ cup your favorite BBQ sauce
- ½ teaspoon hot sauce I actually used about a tablespoon
- 2 tablespoons apple cider vinegar
- 1 teaspoon brown sugar
- 3 teaspoons chili powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 handfuls cilantro chopped
Instructions
- Cook pasta per package instructions. Drain well and let cool.
- Place bell pepper, celery, green and red onions in a large bowl and mix.
- In a small bowl, whisk together the mayonnaise, BBQ sauce and hot sauce.
- Add in the vinegar, sugar, chili powder, salt and pepper, and garlic powder and mix well.
- Add sauce to the bowl of vegetables and stir.
- Add in the pasta and cilantro and stir gently until combined.
- Chill until ready to serve.
Notes
Serve leftover salad chilled.
Nutrition
Calories: 302kcal | Carbohydrates: 36g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 358mg | Potassium: 201mg | Fiber: 2g | Sugar: 7g | Vitamin A: 736IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg