BBQ Sous Vide Country Style Ribs

Cook the full 8 hours for fall-apart ribs.

Course Main

Cuisine American

Keyword country-style ribs, sous vide

Prep Time 5

Cook Time 8 15

Servings

Calories 1360kcal

Author Mike

2 pounds country-style pork ribs bone-in or boneless, excess fat trimmed
½ cup Your favorite BBQ seasoning more or less. I prefer a sweet rub for this recipe
½ cup your favorite BBQ sauce more or less. I prefer smoky sauce, such as hickory BBQ

Heat your sous vide water to 145 F.
Rub the seasoning all over the ribs. Get it on all sides. No need to be shy with it either. More is better.
Transfer the ribs to a vacuum bag and seal tightly.
Place bag into the sous vide water and cook 4 hours (for quite a bit of tug) to 8 hours (completely fall-apart tender).
Remove the bag from the water. Open and remove the ribs to a plate. Pat dry with a paper towel then brush with the BBQ sauce.
Heat a grill or broiler to high.
Place ribs onto the grill or under the broiler for a few minutes per side until lightly charred and the sauce is lightly caramelized.
Serve with additional BBQ sauce if desired.

These meaty ribs give baby backs a run for their money.