For the smash burgers

• Fire up your grill for medium-high heat. Place a griddle or a large cast iron pan over the highest heat.
• Toast buns as desired. You can do this on the grill or however you desire.
• Add the balls of ground beef to the griddle. Let them cook untouched for 2 minutes then flatten out with a spatula or burger press.
• Season the tops liberally with salt and pepper and cook another minute.
• Flip the patties and season again.
• Let the patties cook until you start to notice a little char along the edges.
• Top patties with the Velveeta and let cook another 30 seconds to melt the cheese. For maximum Velveeta meltiness, cover with the dome to speed the process.
• Divide BBQ sauce between the cut sides of the buns. Don't be shy!
• Remove the patties and place on bun bottoms.
• Add red onions.
• Devour immediately.