Beef Enchilada Dip
It’s ok if after you make this beef enchilada dip you decide to put down your tortilla chip and grab a spoon and eat it like chili. I’m not going to blame you one single bit.
Servings 10
Calories 286kcal
Equipment
Ingredients
- 1 ½ pounds ground beef
- ½ medium onion diced
- 2 cloves garlic minced
- 2 cups enchilada sauce I used my fire-roasted enchilada sauce
- 2 cups cheese grated . Monterey Jack or cheddar cheeses work best
- sour cream for garnish
- pickled jalapenos diced, for garnish
- Tortilla chips for serving
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Drain most of the fat and add the onion and cook until just tender.
- Add the garlic and cook another minute.
- Turn off the heat.
- Stir in the enchilada sauce.
- Sprinkle with the cheese.
- Cover and wait until the cheese melts, 2-3 minutes.
- Serve topped with sour cream and diced jalalpenos, with chips for dipping.
Notes
Fritos Scoops are great for this dip too!
Nutrition
Calories: 286kcal | Carbohydrates: 5g | Protein: 18g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 602mg | Potassium: 216mg | Fiber: 1g | Sugar: 4g | Vitamin A: 547IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 2mg