For the smash burgers

• Fire up your grill for medium-high heat. Place a griddle or a large cast iron pan over the highest heat.
• Add the oil and spread out a bit. Crack the eggs onto the oiled griddle.
• Wait until the white is completely opaque then gently flip the eggs. Season with salt and pepper.
• Cook another 30 seconds then remove to a plate.
• Squirt a bit more oil onto the griddle.
• Add the frozen patties. Let them cook un-touched for 2 minutes then season the tops liberally with salt and pepper.
• Flip the patties and season again.
• Take your press and GENTLY flatten out the patties. Don't use a lot of pressure. Try to get them thin, but don't break them
• Let the patties cook until you start to notice a little char along the edges. Flip, season again if desired, and continue cooking another minute or so until the other side is charred.
• Top patties with cheese and let cook another 30 seconds to melt the cheese.
• Toast the buns. Remove, add the patties.
• Add remaining ingredients to assemble the burgers.
• Devour immediately.