Big Game Italian Sliders
Perfect game-time eats!
Servings 6
Calories 663kcal
Equipment
Ingredients
- 12 slider buns
- 4 leaves green leaf lettuce chopped
- 2 Roma tomatoes chopped
- ¼ cup red onion chopped
- ¼ cup banana pepper rings chopped
- ¼ cup pickled jalapeños chopped
- ¾ cup mayonnaise divided
- 1 teaspoon Italian seasoning
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 6 ounces deli ham chopped coarsely
- 4 ounces salami chopped coarsely
- 4 ounces pepperoni chopped coarsely
- 4 slices provolone cheese
Instructions
- Preheat oven to 350 F.
- In a bowl, combine the chopped lettuce, tomato, peppers, and jalapenos.
- Add in 1/2 cup of the mayonnaise along with the Italian seasoning, olive oil and balsamic vinegar. Stir well. Refrigerate until ready to use.
- Cut the buns in half horizontally, trying to keep the two halves intact.
- Transfer the bread to the baking sheet, with the bun bottoms cut-side up and the bun tops cut-side down.
- Top the bun bottoms with the meats. Add cheese slices.
- Bake for 10 minutes, just long enough to get the bread warm and a little toasted, and just starting to melt the cheese.
- Add salad mixture to bun bottoms and spread out evenly, all the way to the edges.
- Slather the cut-side of the bun tops with the remaining mayonnaise.
- Place bun tops on the sandwich and transfer to a cutting board.
- Cut into individual sliders and serve.
Nutrition
Calories: 663kcal | Carbohydrates: 36g | Protein: 23g | Fat: 47g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 1448mg | Potassium: 322mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1122IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 3mg