Big Mac Meatball Subs

I don’t know where some of my ideas come from. It’s probably best that I don’t know. But I do know that this right here, my Big Mac Meatball Subs, was one of my best creations.

Course Main

Cuisine American

Keyword meatballs, submarine

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 987kcal

Author Mike

Equipment

Ingredients

For the special sauce (makes more than you'll need)

½ cup mayonnaise
4 tablespoons French salad dressing
4 teaspoons sweet pickle relish
3 teaspoons white onion minced
1 teaspoon white vinegar
Pinch kosher salt

For the subs

10 meatballs frozen pre-cooked
2 sub rolls
2 slices American cheese
Special sauce from above
¼ cup white onion diced
Dill pickles
½ cup lettuce shredded

Instructions

For the special sauce

Combine all ingredients and whisk until smooth. Refrigerate until ready to use.

For the subs

Heat the meatballs per package instructions. The last 5 minutes of heating add the buns to the oven to warm them.
Assemble subs by slathering bun bottoms with special sauce. Add the cheese, onion and lettuce.
Top with meatballs and dill pickles.

Notes

Best when served with fries!

Nutrition