Black Pepper Honey

I wasn’t sure how I was going to word this post on black pepper honey. I mean, yeah, it’s just honey, salt and pepper. But boy, was it ever good on a few toasted English muffins.

Course Sauce

Cuisine American

Keyword honey

Cook Time 5

Total Time 5

Servings cups

Calories 1036kcal

Author Based on a recipe from Buxton Hall Barbecue

Equipment

Saucepan

Ingredients

2 cups honey
2 teaspoons freshly ground black pepper
pinch Kosher salt

Instructions

Pour honey into a medium saucepan over medium heat until you notice bubbles starting to appear along the edges of the pan.
Add the pepper and salt and stir.
Bring to a simmer then remove from the heat and let cool completely.
Store in an air-tight container.

Notes

The honey does not require refrigeration, but you should use it up within a few weeks.

Nutrition