Blackened Chili Dogs
You'll never want to make plain ole hot dogs again.
Servings 4
Calories 323kcal
Equipment
Ingredients
For the hot dogs
- 4 teaspoons blackening seasoning store-bought or from below
- 4 hot dogs
- 4 hot dog buns
- 1 cup chili warmed. no-bean is best
- ½ cup cheddar cheese grated
For blackening seasoning
- 1 ½ tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Pre-heat your grill or air fryer.
- Sprinkle some of the seasoning onto a plate and spread out evenly.
- Roll the hot dogs in the seasoning. Get them well-coated all around.
- Cook the wings as desired. I like to cook mine a little extra long than usual just to get the seasoning nice and charred.
- Toast the buns as desired.
- Place dogs on buns and top with the warmed chili and plenty of cheese.
- Serve hot.
Notes
The seasoning ingredients make more than you'll need. Store unused seasoning in an air-tight container.
Nutrition
Calories: 323kcal | Carbohydrates: 38g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 1150mg | Potassium: 335mg | Fiber: 3g | Sugar: 6g | Vitamin A: 867IU | Vitamin C: 60mg | Calcium: 221mg | Iron: 5mg