Blimpie's Roast Beef and Provolone Sub In A Tub
Eating out of a tub is fun!
Servings 1
Calories 103kcal
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 3 slices roast beef sandwich meat
- 1 slice provolone cheese
- ½ small tomato chopped
- 1 tablespoon onion chopped
- kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
- Slice the cheese and add to the lettuce along with the tomato and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
Notes
This salad can be made a day ahead. Just cover and store in the fridge.
Nutrition
Calories: 103kcal | Carbohydrates: 7g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 360mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1269IU | Vitamin C: 12mg | Calcium: 185mg | Iron: 1mg