Blue Moon Hot Dogs
The coolness of the salad on these blue moon hot dogs contrasts well with the just-off-the-grill wieners.
Servings 2 servings
Calories 297kcal
Equipment
Ingredients
- 2 hot dog buns
- 2 hot dogs
- 1 teaspoon vegetable oil
- 3-4 mushrooms sliced
- 2 tablespoons blue cheese or more, crumbled
- ¼ cup iceberg lettuce chopped
- ½ Roma tomato seeded, chopped
- 2 tablespoons blue cheese salad dressing
Instructions
- Toast buns as desired.
- Grill or cook dogs as desired.
- Drizzle the mushrooms with the oil. Saute or grill the mushrooms until just tender.
- In a medium bowl, combine the mushrooms, cheese, lettuce, tomato and salad dressing.
- Place dogs into the buns and top with the mushroom mixture. Serve.
Notes
Substitute gorgonzola for a slightly creamier, smoother cheese topping.
Nutrition
Calories: 297kcal | Carbohydrates: 32g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 762mg | Potassium: 283mg | Fiber: 1g | Sugar: 4g | Vitamin A: 229IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 3mg