Boneless Skinless Chicken on the Char-Broil Big Easy

Butterflied Chicken Breasts on the Char-Broil Big Easy

Boneless Skinless Chicken on the Char-Broil Big Easy

Butterflying ensures nice even cooking. Big ole thick breasts can be more challenging. Butterflying solves that. I let them marinate for a while then onto the Big Easy until done!

Course Main

Cuisine American

Keyword Big Easy, breast, Char-Broil, chicken

Prep Time 2

Cook Time 30

Total Time 2 30

Servings

Calories 258kcal

Author Mike

Equipment

Ingredients

6 chicken breasts boneless, skinless, butterflied or pounded out to an even thickness
Your favorite marinade

Instructions

Place the chicken into a large resealable container.
Add the marinade, seal, and refrigerate for at least 2 hours.
Fire up your Big Easy.
Spray the racks with non-stick spray.
Add the chicken breasts and cook until the internal temperature reaches 165 F.

Notes

The breasts on the bottom racks may cook faster than those on the top. Check the temperature on EACH breast before removing it.

Nutrition