Go Back
–+ servings
Bratwurst-Stuffed Mushrooms
Print

Bratwurst-Stuffed Mushrooms

I served these bratwurst-stuffed mushrooms as a main dish, but you could size them down, using smaller mushrooms, and serve them as appetizers.
Course Main
Cuisine American
Keyword bratwurst, mushroom
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 1531kcal
Author Mike

Ingredients

  • 1 pound bratwurst cooked, cut into 1/2" thick pieces
  • 4 large mushrooms stems removed
  • pepperjack cheese shredded
  • Pickled jalapenos sliced. optional

Instructions

  • Fill insides of mushrooms with the bratwurst.
  • Top with cheese.
  • Cook on grill over indirect heat until mushrooms start to soften, about 15 minutes. Alternatively, you can cook them in a 350 F oven.
  • Serve topped with jalapeno slices.

Notes

Use smaller mushrooms to make bite-sized appetizers.

Nutrition

Calories: 1531kcal | Carbohydrates: 16g | Protein: 65g | Fat: 133g | Saturated Fat: 45g | Cholesterol: 336mg | Sodium: 3842mg | Potassium: 1871mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 3mg