Bread Machine Burger Buns

These bread machine burger buns are about as easy as you can possibly get. That’s why I have a bread machine. I can’t bake anything from scratch. Believe me, I’ve tried and tried.

Course Bread

Cuisine American

Keyword bread machine, buns

Prep Time 5

Cook Time 2 30

Total Time 2 35

Servings buns

Calories 190kcal

Author Mike

Equipment

Bread Maker Machine

Ingredients

1 ¼ cups whole milk warmed slightly
1 large egg beaten
¼ cup sugar
¾ teaspoon kosher salt
3 ¾ cups bread flour
1 ¼ teaspoons active dry yeast
1 tablespoon unsalted butter melted

Instructions

Add ingredients EXCEPT for the butter to bread machine in the order listed.
Select the dough cycle.
When completed, turn the dough out onto a lightly floured surface. Roll into a 1" thick large circle.
Using a 3 1/2" round cookie cutter (or a similarly-sized glass), cut the dough into 6 rounds. (For slider buns, use a 1 1/2" cutter)
Transfer to a greased cookie sheet. Brush the tops with the butter.
Cover and let rise in a warm place for 1 hour or until doubled in size.
Transfer to an oven preheated to 350 F and bake until golden brown, 10-15 minutes.
Let cool before slicing.

Notes

For the best results use whole milk.

Nutrition