Bread Machine Italian Herb Bread
I sometimes sneak in a pinch or two or three of red pepper flake.
Servings 8
Calories 259kcal
Equipment
Ingredients
- 10 ounces water room temperature (you might need as much as 12 ounces)
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 3 ½ cups bread flour plus a bit more for working the dough
- ¼ cup Parmesan cheese grated
- 1 tablespoon dried parsley
- 2 teaspoon sugar
- 2 teaspoon dried minced onion
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- 2 teaspoon active dry yeast
Instructions
- Place ingredients into bread machine in the order listed.
- Process on dough cycle.
- Lightly flour a flat work surface and your hands. Remove dough from bread machine and work into a ball, folding with your hands.
- Transfer to lightly oiled bread baking pan.
- Cover loosely with plastic wrap that has been lightly sprayed with non-stick spray.
- Transfer to a warm place and let rise until doubled, 45 minutes to an hour.
- Preheat oven to 375 F.
- Carefully remove the wrap. Bake for 30-40 minutes or until golden brown.
- Remove and let cool slightly before slicing.
Notes
For best results, use freshly grated Parmesan.
Nutrition
Calories: 259kcal | Carbohydrates: 43g | Protein: 9g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 347mg | Potassium: 117mg | Fiber: 2g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg