Bread Machine Jalapeno Cheese Bread

I’ve been inspired lately by my bread making expertise. Ok, not really. But I have been really happy with how great my last few loaves have turned out, like this bread machine jalapeno cheese bread.

Course Bread

Cuisine American

Keyword bread, homemade, spicy

Prep Time 10

Cook Time 3

Total Time 3 10

Servings loaf

Calories 1693kcal

Author Mike

Equipment

Ingredients

1 cup warm water
1 teaspoon kosher salt
2 tablespoon sugar
½ cup cheddar cheese diced (I used shredded)
3 jalapenos seeded, diced
3 cups bread flour
½ tablespoon active dry yeast

Instructions

Place ingredients into your bread machine in the order listed.
Select the dough cycle and let the machine do its job.
Lightly flour a work surface and add the dough. Punch down to flatten.
Use a rolling pin to shape the dough into a rectangle the width of your bread pan. Lightly oil the bread pan.
Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan.
Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour.
Preheat oven to 350 F.
Bake bread for 30 minutes or until the bread has a nice crust on it.
Remove to a wire rack to cook slightly before slicing and serving.

Notes

You can use your favorite cheese.

Nutrition