Bread Machine Pizza Dough
This dough is soft and a bit sweet, but with a little heat too. The bottom gets nice and crunchy while the top stays as soft as you can imagine.
Servings 1 pizza
Calories 1570kcal
Ingredients
- 1 cup warm water
- 3 tablespoons olive oil
- 1 ½ tablespoons sugar
- 1 teaspoon kosher salt
- 3 cups all-purpose flour
- 1 teaspoon garlic minced
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried cilantro
- ¼ teaspoon paprika
- ¼ - ½ teaspoon dried red pepper flake
- 2 ¼ teaspoons active dry yeast
Instructions
- Place the ingredients into your bread machine in the order listed.
- Select the dough cycle on your machine.
- When done, let the dough rest 5-30 minutes then remove.
- Roll out to the desired shape and size.
- Add toppings.
- Bake in an oven at 425 F or on a pizza stone on a grill for 10-12 minutes or until done.
Notes
When making a pizza, less is more.
Nutrition
Calories: 1570kcal | Carbohydrates: 319g | Protein: 50g | Fat: 10g | Saturated Fat: 1g | Sodium: 2746mg | Potassium: 735mg | Fiber: 19g | Sugar: 19g | Vitamin A: 592IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 19mg