Breakfast Pizza
This breakfast pizza was easy to make and came out tasting fantastic. It was a welcomed twist on a regular ole pizza.
Servings 4 servings
Calories 770kcal
Equipment
Ingredients
- 1 tube refrigerated pizza crust
- ½ cup bacon coarsely chopped
- 6 eggs beaten
- 4 ounces cream cheese cubed
- 2 cups pepperjack cheese shredded
- ¼ cup red onion thinly sliced
- cilantro chopped, optional
Instructions
- Open dough and prepare per package instructions but bake only 4-6 minutes until the crust just starts to get crusty. Remove from oven.
- Cook bacon over medium heat in a large skillet.
- Drain all but 1 teaspoon of the drippings.
- Add eggs, lower heat to medium low, and cook, stirring constantly, until just starting to set.
- Remove from heat and sprinkle egg over cooked dough.
- Drop cubes of cream cheese onto crust. Add the pepperjack, red onion and bacon.
- Return to oven and bake 10-13 more minutes or until the cheeses have melted and the crust is crunchy and golden brown.
- Remove from heat and garnish with cilantro.
Notes
A few slices of jalapeno on top make this pizza even better!
Nutrition
Calories: 770kcal | Carbohydrates: 50g | Protein: 35g | Fat: 48g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 347mg | Sodium: 1390mg | Potassium: 249mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1183IU | Vitamin C: 1mg | Calcium: 490mg | Iron: 4mg