Broccoli in Hoisin Sauce
Hoison sauce adds a nice sweet and salty flavor to any veggies. Don’t be afraid to also add a few pinches of dried red pepper flake or fresh sliced chile peppers.
Servings 4 servings
Calories 34kcal
Equipment
Ingredients
- 3 cups broccoli florets
- 1 clove garlic minced
- ½ teaspoon vegetable oil
- ½ teaspoon ground ginger
- 1 tablespoon water
- 2 ¼ teaspoons Hoisin sauce
- ⅛ teaspoon kosher salt
Instructions
- Heat up a wok over high heat.
- Stir-fry the broccoli with the garlic and oil for 3 minutes.
- Combine the ginger, water, Hoisin and salt and stir in the broccoli.
- Stir-fry until the sauce thickens.
Notes
Add a few pinches of red pepper flake for a nice spicy kick.
Nutrition
Calories: 34kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 132mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 61mg | Calcium: 35mg | Iron: 1mg