Buffalo Turkey Burgers with Blue Cheese Slaw
These burgers are packed with traditional Buffalo wing flavors.
Servings 4
Calories 537kcal
Equipment
Ingredients
For the Blue Cheese Slaw
- 4 ounces blue cheese crumbled
- 2 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon white wine vinegar
- 1 pinch kosher salt
- 1 pinch fresh ground black pepper
- 6 ribs celery including a few leaves, peeled and chopped
For the Burgers
- 1 pound ground turkey or chicken
- 1 cup plain bread crumbs
- ¼ cup whole milk
- ½ teaspoon kosher salt
- 4 hamburger buns
- your favorite Buffalo wing sauce to taste
Instructions
For the Blue Cheese Slaw
- Place all ingredients except for the celery and celery leaves into a bowl. Whisk until combined.
- Add the celery. Stir. Refrigerate until ready to use.
For the Burgers
- Place turkey, bread crumbs, milk, and salt into a medium bowl. Using your hands combine the mixture. Do not over-mix.
- Divide the mixture into 4 equally-sized patties. They'll be just over 5 ounces each.
- Fire up your grill for medium-high heat.
- Toast the buns if desired.
- Transfer patties to the grill and grill for 5 minutes per side or until the internal temperature reaches 160 F.
- Assemble burgers by first brushing the insides of the bun tops and bottoms with the Buffalo sauce. Now is not the time to be shy with it.
- Top the bun bottom with a turkey patty. Spoon the blue cheese slaw on top.
- Add the bun top and serve.
Notes
Make sure you have plenty of napkins!
Nutrition
Calories: 537kcal | Carbohydrates: 45g | Protein: 42g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 1196mg | Potassium: 706mg | Fiber: 3g | Sugar: 7g | Vitamin A: 600IU | Vitamin C: 3mg | Calcium: 317mg | Iron: 4mg