Caesar Parmesan Pasta Salad
Great flavor and texture with a deliciously easy dressing!
Servings 12
Calories 415kcal
Equipment
Ingredients
- 1 pound rotini pasta or your favorite!
- kosher salt to taste
- 1 cup Italian salad dressing
- 1 cup Creamy Caesar salad dressing
- 1 cup Parmesan cheese grated or shredded
- ½ cup roasted red bell pepper drained well, diced
- 1 small red onion diced
- 8 ounces Monterey Jack cheese cut into small cubes
- 1 cup frozen peas thawed
- ¼ cup black olives sliced, drained
Instructions
- Bring a large pot of salted water to a boil and cook the pasta per package instructions.
- Drain well and let cool.
- Transfer pasta to a large mixing bowl and add the remaining ingredients.
- Stir well.
- Cover and refrigerate at least one hour before serving.
Notes
Stir again before serving.
If the salad dries out a bit, add more salad dressings in equal (but small ) amounts and stir.
Nutrition
Calories: 415kcal | Carbohydrates: 35g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 805mg | Potassium: 182mg | Fiber: 2g | Sugar: 5g | Vitamin A: 358IU | Vitamin C: 8mg | Calcium: 269mg | Iron: 1mg