Cafeteria-Style Pizza

Am I the only one that actually enjoyed the pizza from the high school cafeteria? Maybe I was just lucky and our school had a special recipe that resulted in good pizza. This cafeteria-style pizza is mighty good too.

Course Main

Cuisine American

Keyword pizza

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 487kcal

Equipment

Ingredients

1 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon Italian seasoning
⅛ teaspoon ground black pepper freshly ground
2 large eggs
⅔ cup whole milk
½ pound bulk Italian sausage cooked and crumbled
1 cup pepperoni sliced
⅓ cup ham cooked, diced (Canadian bacon is great too!)
14 ounce Prego Pizzeria Style Pizza Sauce
2 cups Mozzarella cheese shredded

Instructions

Preheat oven to 425 F.
In a large bowl, whisk the flour, salt, Italian seasoning, pepper, eggs and milk until smooth.
Lightly spray a 15" x 10" baking sheet with non-stick spray.
Pour the flour mixture into prepared baking sheet. Spread out evenly and to the edges using a spatula or the back of a large spoon.
Sprinkle the top of the batter with the sausage, pepperoni and ham.
Bake for 20 minutes.
Remove from oven and spread pizza sauce evenly over pizza. The dough might be bubbly, just try to get the sauce as even as you can.
Sprinkle with the mozzarella cheese and bake another 10-15 minutes or until the cheese is melted.

Notes

Use freshly shredded cheese for the best results.

Nutrition