Cajun Fried Chicken Sandwich
This Cajun fried chicken sandwich is absolutely packed with flavor. The chicken is oh-my tender, juicy and even has just a bit of a kick.
Servings 4
Calories 3685kcal
Equipment
Ingredients
For the brine
- 4 boneless skinless chicken thighs
- 2 cups buttermilk
- 1 cup Ranch dressing
- 1 tablespoon Creole seasoning
For the batter
- vegetable oil for frying
- 1 ½ cup all-purpose flour
- 2 tablespoons Creole seasoning
- 1 teaspoons baking powder
For the slaw
- 1 12 ounce coleslaw with carrots
- 2 green onions chopped
- ¼ sweet onion minced
- 1 jalapeno seeded, diced
- ¼ cup Ranch dressing
For the sandwiches
- 4 hamburger buns
- 8 slices dill pickle chips
Instructions
For the brine
- Trim an excess fat from the chicken. Pound each piece flat. I like to put them in a one gallon baggie and then pound them so the chicken doesn't splatter.
- Whisk together the buttermilk, dressing, and seasoning. Pour into a large resealable container. Add the chicken and seal.
- Refrigerate overnight.
For the slaw
- Combine all but the dressing in a large bowl.
- Drizzle dressing over the top of the slaw and stir to combine. Cover and refrigerate until ready to make the sandwiches,
For the batter
- Heat 3" of vegetable oil in a Dutch oven or heat a deep fryer filled with oil to 375 F.
- Whisk together the batter ingredients in a pie pan or shallow bowl.
- Remove chicken from the brine and shake off any excess. Transfer to the batter mixture and coat well, turning to get all sides.
- Place chicken in the oil and fry until internal temperature is 160-165 F, turning once. If you pounded the chicken very thin it won't take long to cook, 2-3 minutes per side. The coating will turn a lovely golden brown when it's done.
- Remove pieces to a wire rack or paper towel-lined plate to drain.
For the sandwiches
- Toast the buns if you wish.
- Add a piece of chicken to each bun and top with plenty of the slaw and few pickle slices.
Notes
These are also great without the slaw. Just add your favorite condiments.
Nutrition
Calories: 3685kcal | Carbohydrates: 324g | Protein: 152g | Fat: 201g | Saturated Fat: 41g | Trans Fat: 1g | Cholesterol: 581mg | Sodium: 16342mg | Potassium: 4005mg | Fiber: 30g | Sugar: 65g | Vitamin A: 9919IU | Vitamin C: 59mg | Calcium: 1825mg | Iron: 27mg