Cajun Gravy
Looking for a kicked-up gravy for turkey, chicken or mashed potatoes or just about anything? Well, you found it. This Cajun gravy may take a while to make, but it’s worth it.
Servings 7 cups
Calories 103kcal
Ingredients
For the roux
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
For the gravy
- ½ cup all-purpose flour plus 1 tablespoon
- ¼ teaspoon ground white pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ½ teaspoon kosher salt
- 4 cups chicken broth
- 3 ½ cups water
Instructions
- Make the roux by cooking the oil and 3 tablespoons flour in a large skillet over medium heat.
- Stir constantly until nice and dark brown but not burnt, 10-15 minutes.
- Whisk in the remaining ingredients and bring to a boil.
- Keep whisking for 10 minutes or until nice and thick.
Notes
If you use low-sodium broth you might want to add a bit more salt.
Nutrition
Calories: 103kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Sodium: 664mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg