Catalina Salad Dressing
We loved this simple and delicious homemade Catalina salad dressing. Why would you buy dressing at the store when you can make an even better version at home?
Servings 2 cups
Calories 1434kcal
Equipment
Ingredients
- 1 cup sugar
- 2 teaspoons kosher salt
- ¼ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon celery seed
- ½ teaspoon dry mustard
- ½ cup white vinegar
- ⅔ cup ketchup
- 1 cup vegetable oil
- white onion grated, to taste. I'd start with about 1/2 a tablespoon and add more if desired.
Instructions
- Place all but the onion in a blender.
- Pulse a few times.
- Add white onion to taste and blend until smooth.
- Store in the fridge until ready to use.
Notes
Stir before serving.
Nutrition
Calories: 1434kcal | Carbohydrates: 122g | Protein: 1g | Fat: 110g | Saturated Fat: 89g | Sodium: 3062mg | Potassium: 277mg | Fiber: 1g | Sugar: 117g | Vitamin A: 578IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg