Cedar Planked Green Beans

Cedar planked green beans are so good I think I could actually just have them by themselves for dinner. That perfect crispy crunch. Fresh green bean flavor. A light hint of cedar flavor and aroma.

Course Side

Cuisine American

Keyword cedar plank, green beans

Prep Time 10

Cook Time 15

Servings

Calories 126kcal

Author Inspired by a recipe from Woodsmoke Gourmet

Equipment

Cedar Planks for Grilling

Ingredients

1 pound green beans trimmed
2 tablespoons olive oil
½ cup pecans halves
Kosher salt to taste
ground black pepper to taste

Instructions

Soak a large cedar plank (or two smaller ones) in water for 30-60 minutes.
Prepare an ice bath by filling a large bowl with cold water and ice.
Bring 4 quarts of lightly salted water to a boil. Add the beans and boil until 3-5 minutes or until bright green and crisp-tender.
Immediately drain the beans and transfer to the ice water bath.
Drain the beans well and spread out onto a kitchen towel or paper towels and pat dry.
Transfer beans to a bowl. Add olive oil, nuts, and salt and pepper. Toss gently to coat.
Fire up your grill for high-heat direct cooking. Place the plank over the fire and lightly char on both sides.
Reduce heat to low.
Add beans and nuts to plank.
Cook 10-12 minutes or until the beans are done and just starting to brown on the edges.

Notes

You can also use this approach for other vegetables, such as carrots or asparagus.

Nutrition