Cheddar Bacon Burgers
Deliciously juicy burgers with a fantastic (yet easy) sauce!
Servings 4
Calories 975kcal
Equipment
Ingredients
For the burgers
- 1 pound ground beef
- 1 cup cheddar cheese shredded
- kosher salt to taste
- ground black pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- 2 slices red onion separated into rings
- 8 strips bacon cooked
For the sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- ½ teaspoon hot sauce
Instructions
For sauce
- Combine all ingredients. Refrigerate until ready to use.
For the burgers
- Preheat your grill as needed.
- Combine the beef, cheese, salt and pepper and form into 4 equally-sized patties.
- Grill the burgers as desired. Top with sliced cheese and let melt slightly.
- Toast the buns too!
- Slather the buns (top and bottom) with the sauce. Add bacon, the cooked patties and red onion.
Notes
Don't be shy with the sauce!
Nutrition
Calories: 975kcal | Carbohydrates: 24g | Protein: 40g | Fat: 78g | Saturated Fat: 27g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 167mg | Sodium: 1149mg | Potassium: 508mg | Fiber: 1g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 413mg | Iron: 4mg