Cheddar Ranch Chicken Burgers

There's no reason to change a thing about these delicious burgers!

Course Main

Cuisine American

Keyword chicken burgers

Prep Time 15

Cook Time 15

Servings

Calories 361kcal

vegetable oil for cooking the patties
8 hamburger buns toasted as desired
Ranch dressing
toppings your favorites, such as shredded lettuce, tomato, cooked bacon, sliced onion

Place all of the patty ingredients into a large bowl.
Combine the ingredients using your hands. Get everything well-distributed.
Form the patties into 8 equally-sized patties. They'll be about 5 ounces each. Place onto parchment paper until ready to cook.

Preheat a large skillet over medium heat. Alternatively, the patties can be cooked on an outdoor (or indoor) griddle.
Add some oil.
Working in batches as needed, cook the patties for 6-8 minutes per side. They should be nicely browned and cooked through.
Slather the cut sides of the buns with Ranch dressing.
Add the cooked patties and your desired toppings.

For a spicier version, add a few good pinches of red pepper flake or cayenne to the chicken mixture.

These burgers are also great topped with fresh guacamole!