Cheesy Jalapeno Poppers
Cooked whole, not halved, and stuffed with all sorts of crazy goodness, wrapped in bacon, and grilled until perfect. That’s just what these cheesy jalapeno poppers are. Perfect.
Servings 12
Calories 119kcal
Equipment
Ingredients
For the jalapenos
- 12 large jalapenos
- 12 slices bacon
- your favorite BBQ seasoning
For the filling
- 8 ounces cream cheese softened
- ¾ cup Parmesan cheese grated
- ½ cup Mozzarella cheese grated
- ½ small white onion minced
- 2 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- ½ teaspoon granulated garlic
Instructions
For the filling
- Combine all of the ingredients.
For the jalapenos
- Fire up your grill for indirect cooking.
- Pipe or spoon the mixture into the jalapenos. Use your finger to push the filling all the way to the bottom of the peppers, filling them completely.
- Wrap a piece of bacon around each jalapeno and secure with a toothpick.
- Transfer the peppers to a rack on your grill and sprinkle with rub or seasoning.
- Cook 1-2 hours or until the peppers are tender, the bacon is cooked, and the filling is bubbly.
- Serve hot.
Notes
You can substitute pepper jack for the mozzarella.
Nutrition
Calories: 119kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 213mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 618IU | Vitamin C: 17mg | Calcium: 120mg | Iron: 1mg