Chili Crunch Burger
I fired up my grill and proceeded to make a big ole chili crunch burger. Spicy chili. Crunchy chips. Sweet onions. Hot jalapenos. All topped with fiery habanero cheese. Yeah, baby, spicy messy burger time!
Servings 8 servings
Calories 496kcal
Equipment
Ingredients
- 2 pounds ground beef
- Kosher salt
- ground black pepper
- 1 teaspoon cayenne pepper
- 8 hamburger buns
- 8 slices Habanero Jack cheese
- 1 can chili without beans warmed
- 1 medium onion red, white or sweet, chopped
- 4 jalapenos seeded, chopped
- 2 handfuls corn chips
Instructions
- Place beef in a large bowl.
- Season with salt, pepper and cayenne and mix well. Form into 8 1/4 pound patties.
- Grill burgers as desired.
- Place cooked patties on bun bottoms.
- Top with cheese, a few tablespoons of the chili, the onion, and jalapeno.
- Add a few corn chips and the bun top and serve (with paper towels!).
Notes
Too spicy? Use Monterey jack cheese instead.
Nutrition
Calories: 496kcal | Carbohydrates: 24g | Protein: 29g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 406mg | Potassium: 421mg | Fiber: 1g | Sugar: 4g | Vitamin A: 343IU | Vitamin C: 10mg | Calcium: 256mg | Iron: 4mg