Fill a charcoal chimney 3/4ths of the way with charcoal and light.

While you're waiting for the charcoal to start, remove the steak from the fridge and sprinkle liberally with salt and pepper.

Once the charcoal is fully lit, skewer a steak and place on top of the chimney.

Sear the steak for 3-4 minutes per side, watching for any flare-ups.

Flip the steak and continue cooking until the desired doneness is reached.

Let steak rest for 10 minutes before slicing.