Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chipotle BLT Bites
These little chipotle BLT bites pack all the great flavors of a BLT sandwich in a single pop-in-your-mouth bite, and of course, they come with a little kick.
Course
Appetizer
Cuisine
American
Keyword
snacks, spicy, tomato
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
32
bites
Calories
47
kcal
Author
Based on a recipe from Rachael Ray
Equipment
Mixing Bowl
Ingredients
2
pints
cherry tomatoes
rinsed
1
cup
romaine lettuce
chopped or torn into small pieces
½
cup
mayonnaise
1
chipotle peppers in Adobo sauce
or more, finely chopped
Kosher salt
6
slices
bacon
cooked, crumbled
Instructions
Lay the tomatoes out so they stand up. Cut about 1/3rd of the tops off and scoop out the insides (I used the tip of a small sharp knife).
Place a small piece of lettuce inside each tomato.
Combine the mayo and chipotle. We love chipotle, so I doubled the amount. Transfer to a pastry bag, and squeeze into each tomato.
Sprinkle tomatoes with salt.
Top each tomato with bacon.
Notes
For a slightly spicy version, add a little minced jalapeno on top too!
Nutrition
Calories:
47
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
53
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
276
IU
|
Vitamin C:
7
mg
|
Calcium:
4
mg
|
Iron:
1
mg