Preheat oven to 325 F.

Lightly spray a 9" x 13" baking dish with non-stick spray.

Combine the sugar, chipotle chile powder, chili powder, and garlic powder in a small bowl.

Melt the butter in a large saucepan over medium heat.

Add the honey and salt and stir. Bring to a bubble, making sure the salt is dissolved and the honey is melted.

Add the nuts and stir well to coat.

Pour nut mixture into the baking dish and spread out evenly.

Bake for 25-35 minutes or until the nuts are golden brown, stopping to stir the mixture every 10 minutes.

Remove nuts to a large metal bowl. Sprinkle with the sugar mixture and stir.

Let nuts cool, stirring occasionally. Serve cooled.