Chipotle Shake'N Bake

Don't go crazy adding the seasoning to this chipotle Shake’N Bake. I wanted just enough to get a hint of smokiness. A hint of heat. Subtle is what I was after and that’s what I ended up with.

Course Seasoning Mix

Cuisine American

Keyword pork chops, spicy

Prep Time 5

Total Time 5

Servings cups

Calories 616kcal

Author Mike

Equipment

Ingredients

Copycat Shake'N Bake

1 tablespoon Chipotle chili powder or more, to taste
3 cups bread crumbs
1 tablespoon Kosher salt
1 tablespoon dried minced onion
3 teaspoon paprika
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
¼ cup vegetable oil

Instructions

Copycat Shake'N Bake

Combine the dry ingredients in a bowl.
Add the oil and stir until the lumps are all gone.
Store in an air-tight container for up to 2 months until ready to use.

For pork chops

Preheat oven to 425 F.
Rinse chops and pat dry.
Working in batches, transfer chops to a resealable bag.
Add chipotle Shake'n Bake mix.
Seal and shake to coat chops.
Shake off excess coating and transfer chops to a foil-lined baking sheet.
Bake for 20-25 minutes or until done.

For chicken

Preheat oven to 400 F.
Working in batches, transfer chicken pieces to a resealable bag.
Add chipotle Shake'n Bake mix.
Seal and shake to coat chicken.
Shake off excess coating and transfer chicken to a foil-lined baking sheet.
Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.

Notes

Always stir before using.

Nutrition