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Cleveland Fried Bologna Sandwich
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Cleveland Fried Bologna Sandwich

This is one great fried bologna sandwich. Like eating a burger, with creamy mayo, mixed greens and nice cold tomato slices. Then there’s the just-brown fried bologna. All on grilled cheese-like Texas toast. Really good. And very easy to make too.
Course Main
Cuisine American
Keyword bologna, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 sandwich
Calories 675kcal
Author Based on a recipe from The Nosh Box food truck

Equipment

Ingredients

  • 2 slices bologna thick is best
  • 2 tablespoons butter softened
  • 2 slices Texas toast
  • 2 tablespoons mayonnaise
  • ½ cup greens green leaf, iceberg, whichever you prefer
  • 2 slices tomato

Instructions

  • Heat a large skillet over medium heat.
  • Add the bologna and brown lightly on both sides. Remove.
  • Spread butter on one side of each slice of the bread.
  • Put butter-side down into the skillet and cook until golden and crisp. Remove.
  • Slather non-buttered sides of the bread with mayonnaise.
  • Top bottom bread slice with bologna, greens, and tomato and other piece of bread.
  • Serve.

Notes

These are also great with mustard or BBQ sauce instead of mayonnaise!

Nutrition

Calories: 675kcal | Carbohydrates: 42g | Protein: 16g | Fat: 50g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1174mg | Potassium: 385mg | Fiber: 3g | Sugar: 10g | Vitamin A: 792IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 13mg