Coffee Rub for Beef

My favorite way to use this coffee rub for beef is on smoked beef brisket. I give the meat a nice generous coating of the rub and let it sit overnight before smoking it until nice and incredibly tender.

Course Spice Rub

Cuisine American

Keyword beef, rub

Prep Time 5

Cook Time 10

Servings cups

Calories 629kcal

Author Mike

Ingredients

2 cup brown sugar
2 cups ground black pepper
1 cup kosher salt
½ cup chili powder
½ cup garlic powder
½ cup onion powder
⅓ cup ground coffee

Instructions

Combine all ingredients.

For smoking beef cuts

Rub all sides of the beef with prepared yellow mustard.
Apply the rub liberally.
Wrap in foil or place in a resealable container and refrigerate for at least 4 hours, up to 12 hours, before smoking.

For burgers

Sprinkle the rub on both sides of the burger patties before cooking.

Notes

Store in an air-tight container.

Nutrition