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Copycat Arby's Roast Beef Sandwich
Tender, tasty thin-sliced beef. Tangy
Arby’s
sauce. Onion buns. And of course, seasoned curly fries. It’s impossible to make enough of it because no matter what, I’m going to make it disappear.
Course
Main
Cuisine
American
Keyword
copycat, roast beef, sandwich
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
8
sandwiches
Calories
325
kcal
Author
Mike
Equipment
Slow Cooker
Saucepan
Mixing Bowl
Ingredients
For the roast beef
24
ounces
thin deli-sliced roast beef
½
cup
water
substitute beef broth for more beefy flavor
½
cup
brown sugar
1
envelope
onion soup mix
I used 4 tablespoons of my
homemade mix
1
medium
onion
chopped
½
teaspoon
garlic powder
dash
Worcestershire sauce
pinch
kosher salt
pinch
freshly ground black pepper
For the copycat Arby's sauce
½
cup
ketchup
1
tablespoon
apple cider vinegar
¼
cup
water
might need more
hot sauce
to taste
¼
teaspoon
onion powder
¼
teaspoon
garlic powder
2
tablespoons
brown sugar
¼
teaspoon
Kosher salt
For the sandwich build
8
onion buns
Roast beef
Arby's sauce
For the curly fries
1
28 ounce
Ore-Ida Crispy Zesty Seasoned Curly Fries
cooked per package instructions
2
teaspoons
paprika
1 ½
teaspoons
Kosher salt
¼
teaspoon
garlic powder
¼
teaspoons
onion powder
⅛
teaspoon
cayenne pepper
Instructions
For the roast beef
Place the roast beef in the bottom of a slow cooker.
Whisk together the remaining ingredients in a small bowl and pour over the roast beef.
Cover and cook on low for up to 8 hours, Stirring to get the meat in all of the liquid as it goes.
For the copycat Arby's sauce
Whisk together all ingredients.
Pour into a small saucepan over medium-low heat.
Cook for 20 minutes, stirring often.
Store any leftover sauce (which is unlikely) in the fridge for up to a week.
For the sandwich build
Warm or toast the buns if desired.
Pile the roast beef high on the buns and serve topped with the Arby's sauce with fries on the side.
For the curly fries
Bake fries per package instructions.
Transfer cooked fries to a large bowl.
Combine the remaining ingredients and sprinkle over the fries.
Toss gently to coat. Serve.
Notes
Get your deli to slice the roast beef the thinnest they can.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
47
g
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
2548
mg
|
Potassium:
429
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
130
IU
|
Vitamin C:
42
mg
|
Calcium:
341
mg
|
Iron:
4
mg