Copycat Bull’s Eye Barbecue Sauce
This sauce is perfectly thick, great for ribs. It has a little sweetness, a little tang, just a hint of heat, and a little smokiness.
Servings 2 cups
Calories 623kcal
Equipment
Ingredients
- 1 cup ketchup
- 6 tablespoons Worcestershire sauce low-salt
- 4 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon prepared yellow mustard
- 3 tablespoons yellow onion minced
- 4 teaspoons liquid smoke
- ¼ teaspoon hot sauce or more
- ½ cup brown sugar
- 1 tablespoon sugar
- 1 teaspoon Kosher salt
Instructions
- Place all ingredients into a medium saucepan over medium-high heat.
- Bring to a boil while stirring constantly.
- Reduce to a simmer and simmer 30 minutes or until desired consistency is achieved.
- Optional: Allow sauce to cool slightly then transfer to a blender and pulse a few times for a smoother sauce.
Notes
This sauce is even better the next day. Refrigerate it overnight and then warm slightly before using.
Nutrition
Calories: 623kcal | Carbohydrates: 103g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2891mg | Potassium: 900mg | Fiber: 1g | Sugar: 91g | Vitamin A: 1362IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 4mg