Copycat Chipotle Honey Vinaigrette
This dressing checked all the boxes. Perfect consistency (very important!). Nice and creamy. A little sweat. And a little heat.
Servings 8
Calories 167kcal
Equipment
Ingredients
- ½ cup red wine vinegar
- ⅓ cup honey
- 2 teaspoons Dijon mustard
- 1 ¼ teaspoon chipotle powder
- 1 teaspoon lime juice
- ¾ teaspoon ground black pepper
- ¾ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ cup extra virgin olive oil
Instructions
- Place all ingredients except for the olive oil into a blender.
- Blend on low speed. With the blender still running, slowly add the oil.
- Refrigerate for one hour before serving.
Notes
Stir well before serving.
Nutrition
Calories: 167kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 225mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg