Copycat Five Guys Fries
We want fries hot out of the fryer, the ones that have been twice-fried. Perfectly delicious. Like these copycat Five Guys Fries!
Servings 4
Calories 90kcal
Equipment
Ingredients
- 1 pound russet potatoes cleaned, but not peeled, cut into fries
- kosher salt to taste
- peanut oil for frying
Instructions
- Heat oil to 375 F in a Dutch oven or deep fryer.
- Place the fries into a large bowl and add ice cold water.
- Agitate the fries and drain.
- Repeat until the water runs clear of starch.
- Dump fries out onto a large towel and pat dry.
- Working in batches, deep fry the fries until they turn a light brown color.
- Remove to a paper towel-lined plate.
- Let fries cool to room temperature, at least 10 minutes.
- Working in batches, add the fries back to the still hot oil and fry until they reach the desired color and crunch.
- Remove to a paper towel-lined plate and sprinkle with salt.
Notes
Serve with your favorite dipping sauce, like ketchup and yes, even mayonnaise!
Nutrition
Calories: 90kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg