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Copycat Golden Corral Crab Salad
Easy and delicious. That’s exactly what this copycat of the crab salad at
Golden Corral
is. You can easily up-size this to make a batch for a crowd without breaking the bank.
Course
Salad
Cuisine
American
Keyword
copycat, crab, salad
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Calories
182
kcal
Equipment
Mixing Bowl
Ingredients
1
pound
imitation crab meat
shredded
1
cup
celery
diced
½
cup
mayonnaise
¼
cup
green onions
sliced
1
tablespoon
lemon juice
3
large
eggs
hard boiled, chopped fine
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
Gently combine all ingredients in a bowl.
Season with salt and pepper, to taste.
Refrigerate for 1 hour.
Serve as a salad or on bread or croissants as sandwiches.
Notes
Also great on saltine crackers!
Nutrition
Calories:
182
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
445
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
198
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg