Copycat K-Mart Sub Sandwiches
These aren't some fru-fru fancy sandwiches but they are super-tasty.
Servings 4
Calories 499kcal
Equipment
Ingredients
- 4 sub rolls
- 8 slices salami with peppercorns
- 4 slices bologna
- 4 slices honey-roasted ham
- 4 slices American cheese
- 1 ounce prepared yellow mustard
- ¼ onion sliced thin
- ¼ cup iceberg shredded
- 2 tomatoes 16 slices, sliced very thin (you can use less if you want)
- 16 banana pepper rings mild
- 1 dill pickle sliced very thin
Instructions
- Gently open the buns along the hinge. If they don't open easily use a sharp long knife to cut into them, but do not cut all the way through. Lay flat onto a work surface.
- Cut the meats in half. Also cut the cheese in half.
- Squirt the mustard in a wide 'V' pattern onto the tops and bottoms of the buns.
- On the top buns place 4-6 slices of the pickle.
- On the bottom bun put 4 salami halves, 2 bologna halves, 2 cheese halves, 2 ham halves, 4 slices of tomato, lettuce, and 4-8 of the pepper rings.
- Slowly close the sandwiches by pulling the top bun down. If the toppings start to slide out, push them back in with your hand or insert a long knife down the center of the sandwich to hold them in as you close the bun.
- Wrap the sandwiches in plastic wrap.
- Place in fridge for 30 minutes.
- Serve cold.
Notes
When I would eat these as a kid I would give them a good squish first, flattening them out. Seems weird, but it's actually good!
Nutrition
Calories: 499kcal | Carbohydrates: 39g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 1867mg | Potassium: 455mg | Fiber: 2g | Sugar: 8g | Vitamin A: 792IU | Vitamin C: 10mg | Calcium: 276mg | Iron: 12mg