Copycat McDonald's Fries
I have found the perfect recipe for a copycat of McDonald’s fries. The perfect flavor and texture. This is it.
Servings 6
Calories 8kcal
Equipment
Ingredients
- vegetable oil for frying. Equal parts canola, soybean and corn oils
- ¼ cup ice
- ½ cup beef stock unsalted or low sodium works best
- ¼ cup soymilk
- ½ teaspoon baking powder
- 1 bag shoestring potatoes 26 ounces
- Kosher salt to taste
Instructions
- Heat combined oils to 375 degrees Fahrenheit.
- Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined.
- Place fries into the brine, and remove after a few seconds.
- Put brined fries back into the freezer for five minutes.
- Drop fries into oil, cook for 2 minutes, or until the reach your desired doneness.
- Salt immediately and serve hot.
Notes
Sure you can serve this fries with ketchup, but they're great just as they are!
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg