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Copycat Primanti Brothers Sandwich
Good sandwich meat, warm fries, and the best part, fantastic slaw. Time to make a copycat Primanti Brothers sandwich, by golly!
Course
Main
Cuisine
American
Keyword
copycat, fries, sandwich
Prep Time
1
hour
hour
20
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
1
sandwich
Calories
1547
kcal
Author
Mike
Equipment
Saucepan
skillet
Ingredients
For the sandwich (makes 1 sandwich)
1
splash
vegetable oil
4-6
slices
sandwich meat
thin slices of your favorite
2
slices
Italian bread
thick
2
slices
provolone cheese
mayonnaise
1
handful
French fries
cooked, warm
1/4-1/2
cup
coleslaw
see below
2
slices
tomato
For the coleslaw (makes enough for 4-6 sandwiches)
½
cup
apple cider vinegar
4
tablespoons
vegetable oil
6
tablespoons
sugar
kosher salt
to taste
ground black pepper
to taste
1
14 ounce
coleslaw mix
1
small
sweet onion
sliced thin
Instructions
For the coleslaw (makes enough for 4-6 sandwiches)
Bring the vinegar and oil to a slow boil in a small sauce pan over medium heat.
Add the sugar and stir to dissolve.
Remove from heat and let cool completely.
Place slaw mix and onion into a resealable container.
Add in the vinegar mix and stir well.
Season with salt and pepper.
Refrigerate for 1 hour.
For the sandwich (makes 1 sandwich)
Heat oil in a small skillet over medium heat.
Add the sandwich meat and heat for 1 minute.
Flip the meat over, top with cheese, cover, and heat until the cheese melts.
Slather one side of each slice of bread with mayonnaise. Add meat and cheese.
Add fries, tomato, and slaw. Top with other slice of bread.
Enjoy.
Notes
Serve with even more fries on the side.
Nutrition
Calories:
1547
kcal
|
Carbohydrates:
123
g
|
Protein:
41
g
|
Fat:
101
g
|
Saturated Fat:
67
g
|
Trans Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
1855
mg
|
Potassium:
1106
mg
|
Fiber:
6
g
|
Sugar:
104
g
|
Vitamin A:
806
IU
|
Vitamin C:
30
mg
|
Calcium:
383
mg
|
Iron:
3
mg