Copycat Quizno's Italian Sub

I used to work just down the street from a Quizno’s. I went there often for lunch. Ok, very often. I loved their toasted bread and great meats and toppings. Now I work from home and I prefer to make my own lunch, so I make a copycat of the classic Quizno’s Italian sub, my favorite item on their menu.

Course Main

Cuisine American

Keyword copycat, Italian, sandwich, submarine

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 799kcal

Equipment

Ingredients

For the sandwiches

6 sub rolls or 2 loaves French bread, each cut into 3 equal sizes
Sweet balsamic dressing see below
pesto I used store-bought
⅓ pound salami sliced
⅓ pound pepperoni sliced
⅓ pound ham sliced
12 slices Mozzarella cheese
dried oregano
12 slices tomato
12 slices onion
6 leaves green leaf lettuce
8 ounce black olives sliced, drained
pepperoncini

For the sweet balsamic dressing

Instructions

For the sandwiches

Preheat your oven to 300 F.
Split rolls horizontally and place onto baking sheet(s).
Brush one cut side of the bread with the dressing.
Spread about 1 tablespoon of the pesto onto the other side of the cut bread.
Add meats and cheese and sprinkle lightly with the oregano.
Bake for 10 minutes.
Add remaining ingredients and serve.

For the sweet balsamic dressing

Whisk all ingredients until well combined.

Notes

Make extra dressing, it's great on any sandwich!

Nutrition