Copycat Red Lobster Cheddar Bay Biscuits
We all thought that this copycat Red Lobster Cheddar Bay biscuits was even better than the restaurant favorite. They aren’t quite as crumbly.
Servings 12
Calories 213kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne
- 1 cup extra sharp cheddar cheese shredded
- 1 cup buttermilk
- ½ cup unsalted butter melted, cooled
For the topping
- 2 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- ½ tablespoon fresh parsley minced
Instructions
- Preheat oven to 475 F. Line a large baking sheet with parchment paper or use a silpat.
- In a large bowl,whisk together the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne. Fold in the cheddar cheese.
- In a separate bowl stir together the buttermilk and melted butter until the butter forms clumps.
- Pour the buttermilk mixture into the flour mixture and mix gently with a spatula just until a dough forms and there are no dry ingredients remaining.
- Lightly spray a 1/4 cup measuring cup with non-stick spray. Scoop out 1/4 cup of dough at a time and place on the prepared baking sheet, 1" apart.
- Bake 12-15 minutes or until biscuits are golden brown.
- Remove from oven and brush with melted butter parsley mixture.
Notes
Store any leftover biscuits in the fridge. Warm at 350 F for 5-10 minutes.
Nutrition
Calories: 213kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 308mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg