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Corned Beef using Sous Vide
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Corned beef using Sous Vide

I was going for just classic corned beef flavor and super tender meat. And that’s what I got.
Course Main
Cuisine American
Keyword corned beef, sous vide
Cook Time 2 days
Total Time 2 days
Servings 2 pounds
Calories 1347kcal

Equipment

Ingredients

  • 3 pound corned beef with the spice packet

Instructions

  • Bring your sous vide setup to 140 F.
  • Remove the corned beef from the packaging and rinse well several times under cold water.
  • If you want to use the spice packet, open it and pour it into one corner of a large sealable bag.
  • Transfer the corned beef to the bag. Seal well. I prefer to double seal for long cooks.
  • Add the bag to the sous vide and cook for 48 hours.
  • Remove corned beef from water and let cool slightly before opening and slicing against the grain.

Notes

I don't usually use the spice packet but in this dish, I always do. It adds a lot of flavor.

Nutrition

Calories: 1347kcal | Carbohydrates: 1g | Protein: 100g | Fat: 101g | Saturated Fat: 32g | Cholesterol: 367mg | Sodium: 8280mg | Potassium: 2021mg | Vitamin C: 184mg | Calcium: 48mg | Iron: 12mg