Country Roast Chicken on the Char-Broil Big Easy

Country roast chicken on the Char-Broil Big Easy is absolutely divine! The flavor is so great. The skin so crispy. And the meat was oh-so tender and juicy. It does not get any easier or better tasting.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, chicken

Prep Time 5

Cook Time 1 20

Total Time 1 25

Servings servings

Calories 258kcal

Author Mike

Equipment

Ingredients

4 chicken breasts bone-in split, or whichever cuts you prefer
Vegetable oil
Famous Dave's Country Roast Chicken Seasoning to taste

Instructions

Fire up your Big Easy.
Lightly brush the chicken with the oil.
Sprinkle the seasoning over the chicken. Don't be too shy with it.
Transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove and let rest 10 minutes before serving.

Notes

You'll need a Bunk Bed basket to cook all 4 chicken breasts at once.

Nutrition